This is such a lovely salad to quickly throw together and it goes so well with quesadillas, with chilli or with enchiladas. The sweetness of the corn compliments the Mexican spices beautifully.

Serves 4

Low calorie cooking spray
350g sweet corn kernels
2-3 spring onions
1 red pepper, finely chopped
2 tbsp Pink Sweet Onions or 1/2 red onion finely chopped
Bunch of coriander, chopped
100g feta cheese

Dressing
2 heaped tbsp fat free Greek yoghurt
1 tsp paprika
1 1/2 tsp cumin seeds, crushed (or use 1 tsp ground cumin)
1 1/2 tbsp lime juice
2 kaffir lime leaves crushed

Spray a non stick pan with cooking spray and over a medium heat add the corn and spring onions. Cook until slightly charred, approximately 7-10 minutes. Add to a large bowl and set aside.

Add the red pepper, most of the coriander, and pink onions to the bowl the with corn and mix well to combine.

In a small bowl, add all dressing ingredients and mix well until smooth.
Add the dressing to large bowl with corn and mix well. Add 1/2 of the crumbled feta cheese and mix well.

Crumble the rest of the feta and coriander over the top and serve or cover and store in fridge for up to 8 hrs before serving.