My mother-in-law gave me some fabulous vintage Stork promotional recipe books. I’m not sure if they were free with purchases or if she sent away for them but either way they’re real treasures.

I’m not sure that all the recipes are what we would consider today as haute cuisine but they were certainly the height of fine dining in the 50s and 60s.

We’ve had great fun looking through these and may just share some more of the recipes with you but for now here’s The Stork Cheese Loaf!

Hope you’ve got scales that still work to lbs & oz !!